Chef’s Dinner Ticket

$50.00

THIS EVENT IS SOLD OUT!! Check out the wonderful menu below.

Pain Rolls & Mystic Fish Herb Butter

Appetizer – Rocket Salad and Colossal Blue Crab Enchilada with Harissa Sauce or Mushroom & Zucchini Enchilada with Harissa Sauce (limited amount).

Entree – Fresh Five Spice Seared Mahi in a Sweet Thai Chili Sauce paired with Sous Vide & Seared Beef Tenderloin with a truffle demi-glace & roasted root vegetables.

Dessert – Panna Cotta & Passion Fruit Curd Tart with Pate Sucre base & Swiss Meringue topping

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THIS EVENT IS SOLD OUT!! Join JCAA and kick off this season’s first Chef’s Dinner series on Wednesday, November 13th at 6:30 PM sharp as we welcome both Executive Chefs Doug Bebell from Mystic Fish and Haylee Beach Shaddock from the Southern Bay Bakery. Join us at the Tarpon Springs Culinary Academy for an evening of culinary delights and fun.

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